The ground powder of specifically grown green tea leaves than finely ground to make a special kind of tea that is the drunk world over. There is refined way of making this particular tea which is divided into two aspects of tea process which includes the growing of such kind of tea plants and then processing them with extra efforts than the regular tea plantations. These plants have to be shade grown before they are harvested for four weeks. Here the stems and the veins of the plant aren’t retained when the processing begins. The need to provide shade just before harvest is to assist the production of theanine a chemical element and reduce the caffeine content in the extraction process.
The matcha green tea is consumed in different forms, and the tea is also made in different ways too. Choosing the form you want to consume green tea for weightloss such as
- Powdered form
- Tea leaves
- Tea bags
The powdered form is brewed differently as compared to the tea leaves and the tea bags which you would have to suspend it over water and milk. These are famously consumed in many south Asian countries especially Japan which has a long tradition for serving tea